Name: Honey Lime Chicken with Pineapple Salsa
Ingredients: Juice of 4 limes (divided); ¼ cup extra virgin olive oil; ¼ cup plus 1 tbsp. chopped fresh cilantro; 2 tsp honey; kosher salt; 1 lb boneless skinless chicken breasts (cut into 1” strips ); 2 cups pineapple chunks; ¼ red onion; freshly ground black pepper; 1 avocado (diced)

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Honey Lime Chicken with Pineapple Salsa

Cooking with Tupperware making Honey Lime Chicken with Pineapple Salsa in the Microwave Smart Multi-Cooker

Ingredients

Juice of 4 limes divided
¼ cup extra virgin olive oil
¼ cup plus 1 tbsp. chopped fresh cilantro
2 tsp honey
kosher salt
1 lb boneless skinless chicken breasts cut into 1” strips
2 cups pineapple chunks
¼ red onion
freshly ground black pepper
1 avocado diced

Instructions

Fill Base of Smart Multi-Cooker with 13⁄4-cup water to the Steam Fill Line. Place Large Shielded Colander inside Base.
In a large bowl, whisk together juice of 3 limes, olive oil, 1⁄4 cup cilantro and honey and season with salt. Add chicken the Season Serve Container, pour the marinade over the chicken. Let marinate in the refrigerator at least 3 hours, or up to overnight.
In the Base of the Power Chef Pro with the blade attachment add pineapple, red onion, remaining lime juice, remaining tablespoon cilantro and pepper, place cover on and pull the cord a few times to chop, add avocado and stir to mix.
Place the marinated chicken in the Large Shielded Colander.
Cover with Shielded Cover and steam in the microwave on high power 10–15 minutes, or until the chicken is cooked through and juices run clear. 6. Place chicken on a plate and top with salsa.