Go Back
Honey Lime Chicken with Pineapple Salsa
Print Recipe

Honey Lime Chicken with Pineapple Salsa

Cooking with Tupperware making Honey Lime Chicken with Pineapple Salsa in the Microwave Smart Multi-Cooker

Ingredients

  • Juice of 4 limes divided
  • ¼ cup extra virgin olive oil
  • ¼ cup plus 1 tbsp. chopped fresh cilantro
  • 2 tsp honey
  • kosher salt
  • 1 lb boneless skinless chicken breasts cut into 1” strips
  • 2 cups pineapple chunks
  • ¼ red onion
  • freshly ground black pepper
  • 1 avocado diced

Instructions

  • Fill Base of Smart Multi-Cooker with 13⁄4-cup water to the Steam Fill Line. Place Large Shielded Colander inside Base.
  • In a large bowl, whisk together juice of 3 limes, olive oil, 1⁄4 cup cilantro and honey and season with salt. Add chicken the Season Serve Container, pour the marinade over the chicken. Let marinate in the refrigerator at least 3 hours, or up to overnight.
  • In the Base of the Power Chef Pro with the blade attachment add pineapple, red onion, remaining lime juice, remaining tablespoon cilantro and pepper, place cover on and pull the cord a few times to chop, add avocado and stir to mix.
  • Place the marinated chicken in the Large Shielded Colander.
  • Cover with Shielded Cover and steam in the microwave on high power 10–15 minutes, or until the chicken is cooked through and juices run clear. 6. Place chicken on a plate and top with salsa.