Hoisin Salmon and Clear Noodles
Cooking with Tupperware making Hoisin Salmon and Clear Noodles in the Microwave Smart Multi-Cooker
Ingredients
- ½ head Napa cabbage
- 2 coils of cellophane rice noodles
- ½ cup matchstick carrots
- 1 lb salmon cut into 4 oz. pieces
- Salt and fresh cracked black pepper to taste
- ¼ cup hoisin sauce or teriyaki sauce
- 2 tbsp toasted sesame or black sesame seeds
Instructions
- Fill Base of Smart Multi-Cooker with 13⁄4-cup water to the Steam Fill Line. Place Large Shielded Colander inside Base.
- Using Chef Series Chef’s Knife cut cabbage into shreds.
- Layer shredded cabbage and carrots in Large Shielded Colander leaving some holes open for steam to go through.
- Add salmon to Shallow Colander, season with salt and pepper and place on top of Large Shielded Colander. Cover with Shielded Cover and microwave on high power for 20 minutes, or until salmon is cooked through.
- Remove from microwave and carefully remove both Colanders and add rice noodles to hot water in The Base and allow noodles to hydrate and soften. Let stand for 5 minutes. Drain noodles in Double Colander.
- Place noodles, vegetables and salmon on a plate and drizzle with hoisin or teriyaki sauce. 7. Sprinkle with sesame seeds.