Healthy Red Potato Salad
Cooking with Tupperware make Healthy Red Potato Salad in the Microwave Smart Multo-Cooker
Ingredients
- 10-12 petite red baby potatoes
- 3 eggs
- 2 green onions chopped
- 2 tbsp fresh dill chopped
- ⅔ cup low-fat Greek yogurt
- 1 tbsp Dijon mustard
- 1/2 tsp coarse kosher salt
- 1/4 tsp black pepper
Instructions
- Fill Base of Smart Multi-Cooker with 13⁄4-cup water. To the Steam Fill Line. Place Large Shielded Colander inside Base.
- Place potatoes in Large Shielded Colander. Cover with Shielded Cover. Microwave on high power 17-18 minutes.
- While potatoes cook, in Chef Series 3-Qt. Saucepan over high heat, bring water to a boil, add eggs and cook about 7–9 minutes.
- Once eggs are cooked, remove from water and allow to cool. Peel eggs. Cut eggs using Slice ’N Wedge with wedge insert. Place in a medium bowl.
- After Smart Multi-Cooker base has cooled, lift from water run cold water over potatoes to cool. Cut potatoes into wedges and add to bowl.
- Add green onions, dill, Greek yogurt, Dijon mustard, salt and pepper to bowl and stir well to combine.