Fill Base of Smart Multi-Cooker with 13⁄4-cup water. To the Steam Fill Line. Place Large Shielded Colander inside Base.

Place potatoes in Large Shielded Colander. Cover with Shielded Cover. Microwave on high power 17-18 minutes.

While potatoes cook, in Chef Series 3-Qt. Saucepan over high heat, bring water to a boil, add eggs and cook about 7–9 minutes.

Once eggs are cooked, remove from water and allow to cool. Peel eggs. Cut eggs using Slice ’N Wedge with wedge insert. Place in a medium bowl.

After Smart Multi-Cooker base has cooled, lift from water run cold water over potatoes to cool. Cut potatoes into wedges and add to bowl.

Add green onions, dill, Greek yogurt, Dijon mustard, salt and pepper to bowl and stir well to combine.