Asian Orange Chicken
Cooking with Tupperware making Asian Orange Chicken using the Microwave Pressure Cooker
Ingredients
- 2 cups chicken broth
- 2 .b chicken breast cubed
- 2 oranges, quartered
- ¼ cup cornstarch
- ¼ cup orange juice
- 1 12 oz jar sweet orange marmalade
- ½ cup packed brown sugar
- ¼ cup soy sauce
- 2 tbsp chili garlic sauce
- 1 tsp salt
- 1- inch piece fresh gingerroot peeled and grated
- 1 tbsp sesame seeds
- 2 tbsp green onion, chopped
Instructions
- Add chicken, chicken broth and oranges to the base of the Microwave Pressure Cooker. Secure cover onto the base.
- Microwave on high power 20 minutes. Remove from microwave. Let stand 10 minutes or until steam indicator valve is in the down position. Drain, Reserve 3⁄4 cup of chicken broth.
- In a medium bowl whisk together, 3⁄4 cup of chicken broth, cornstarch and orange juice, add marmalade, brown sugar, soy sauce, chili garlic sauce, salt and gingeroot.
- Remove cover and stir the remaining ingredients except the sesame seeds and green onions, stir to coat.
- Secure cover onto the base. Microwave on high power 10 minutes. Remove from microwave. Let stand 10 minutes or until steam indicator valve is in the down position.
- Garnish with sesame seeds and green onions