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Asian Orange Chicken
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Asian Orange Chicken

Cooking with Tupperware making Asian Orange Chicken using the Microwave Pressure Cooker

Ingredients

  • 2 cups chicken broth
  • 2 .b chicken breast cubed
  • 2 oranges, quartered
  • ¼ cup cornstarch
  • ¼ cup orange juice
  • 1 12 oz jar sweet orange marmalade
  • ½ cup packed brown sugar
  • ¼ cup soy sauce
  • 2 tbsp chili garlic sauce
  • 1 tsp salt
  • 1- inch piece fresh gingerroot peeled and grated
  • 1 tbsp sesame seeds
  • 2 tbsp green onion, chopped

Instructions

  • Add chicken, chicken broth and oranges to the base of the Microwave Pressure Cooker. Secure cover onto the base.
  • Microwave on high power 20 minutes. Remove from microwave. Let stand 10 minutes or until steam indicator valve is in the down position. Drain, Reserve 3⁄4 cup of chicken broth.
  • In a medium bowl whisk together, 3⁄4 cup of chicken broth, cornstarch and orange juice, add marmalade, brown sugar, soy sauce, chili garlic sauce, salt and gingeroot.
  • Remove cover and stir the remaining ingredients except the sesame seeds and green onions, stir to coat.
  • Secure cover onto the base. Microwave on high power 10 minutes. Remove from microwave. Let stand 10 minutes or until steam indicator valve is in the down position.
  • Garnish with sesame seeds and green onions