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Sweet Potato Pudding
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Sweet Potato Pudding

Cooking with Tupperware making Sweet Potato Pudding in the Microwave Stack Cooker

Ingredients

  • 1 16 oz can sweet potatoes
  • ½ cup firmly packed brown sugar
  • 1 ½ cup milk
  • ¼ cup molasses
  • 2 tbsp butter or margarine
  • 1 tsp vanilla extract
  • 1 ½ tsp ground cinnamon
  • 1 ¼ tsp ground nutmeg

Instructions

  • In the base of Power Chef System with paddle attachment, add sweet potatoes, sugar, milk, molasses, butter, vanilla, cinnamon and nutmeg, cover and pull cord until smooth.
  • Pour into inverted 3⁄4-Qt. casserole cover.
  • If Stack Cooking, place in top position, microwave 20-25 minutes.
  • If cooking individually microwave on high for 10-13 minutes at 70% power.
  • Let rest 5 minutes.