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Mediterranean Salmon
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Mediterranean Salmon

Cooking with Tupperware making Mediterranean Salmon the MicroPro Grill

Ingredients

  • 1 tbsp plus 1 tsp extra virgin olive oil divided
  • 1 pint cherry tomatoes halved
  • 1 cup chopped zucchini
  • 1/2 cup chopped eggplant
  • 1/4 cup golden raisins optional
  • 2 tsp chopped fresh rosemary
  • 2 cloves garlic crushed
  • 1/4 tsp coarse kosher salt
  • 4 salmon fillets (skin-on 4 oz./115 g)
  • pinch basil
  • pinch oregano

Instructions

  • In a large bowl, toss together 1 tsp. of the olive oil, cherry tomatoes, zucchini, eggplant and raisins until well coated.
  • Transfer vegetables into the base of the MicroPro® Grill. Microwave on high power 5 minutes with the lid in the grill position.
  • Remove from microwave; transfer vegetables back to the same bowl. Fold in rosemary and salt; set aside.
  • In the base of the Chop ‘N Prep®, add butter, garlic and parsley. Cover and pull cord until garlic and parsley are well minced.
  • Brush salmon on all sides with remaining olive oil. Place 2 salmon fillets in MicroPro Grill, skin side up, with lid in the grill position.
  • Microwave on high power 4 minutes.
  • Remove salmon, sprinkle with coarse kosher salt to taste.
  • Repeat with remaining salmon fillets.
  • Serve warm with vegetables.