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Easy Ramen
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Easy Ramen

Cooking with Tupperware making Easy Ramen in the Microwave Smart Multi-Cooker

Ingredients

  • 2 packets of instant ramen noodles
  • 1 ¾ cup chicken stock
  • 2 tbsp miso paste
  • 1 tsp ginger paste
  • 1 tbsp mirin
  • 1-2 tbsp tamari or soy sauce
  • 1 tsp dried garlic granules
  • 1 chicken breast
  • 2 oz shiitake mushrooms thinly sliced (optional)
  • 1 in bunch bok choy cut into quarters
  • 1 tbsp butter
  • 2 in soft-boiled eggs cut into halves
  • 2 tsp chili paste
  • 1 red chili, finely sliced
  • 2 spring onions finely sliced
  • Chili oil
  • 1 nori sheet sliced

Instructions

  • Place noodles into Smart Multi-Cooker Base. Add 3-4 cups water to the indention on the Base. Place into microwave uncovered and cook 5 minutes.
  • Remove from microwave and drain using the Large Shielded Colander. Transfer into a bowl, cover and set aside.
  • Rinse and quickly clean Smart Multi-Cooker Base, before filling with 13⁄4 cup chicken stock. Place in the miso, ginger, mirin, tamari and garlic. Place the Large Shielded Colander on the Smart Multi-Cooker Base and place in the chicken breast. Sprinkle with shiitake mushrooms, cover with Shielded Cover and cook for 8 minutes.
  • Remove from microwave add the Shallow Colander, add the bok choy to Shallow Colander, cover and cook for a further 5 minutes.
  • Remove chicken and shred with two forks.
  • Divide noodles into two bowls and top with shredded chicken and broth. Place butter into bowls and top with extra hot stock or water, as needed. Serve with mushrooms, bok choy, boiled eggs, chili, spring onions, chili oil and nori.