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Cornbread
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Cornbread

Cooking with Tupperware making Cornbread in the Microwave Stack Cooker

Ingredients

  • ¾ cup cornmeal
  • ¾ cup flour
  • 1 ½ tsp baking powder
  • ¼ cup granulated sugar
  • ½ cup canola oil
  • 1 cup reduced-fat milk 2%

Instructions

  • Spray 3⁄4-Qt. Casserole Cover with nonstick cooking spray. Set aside
  • Combine all ingredients in a medium bowl and whisk until combined.
  • Pour batter into greased 3⁄4-Qt. Casserole Cover.
  • If cooking individually, place in microwave and cook on high for 6 minutes.
  • If stack cooking, stack, place in microwave and cook on high for 20 minutes.
  • Let rest 5 minutes.