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Chili Honey Glazed Salmon1
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Chili Honey Glazed Salmon

Cooking with Tupperware making Chili Honey Glazed Salmon in the MicroPro Grill

Ingredients

  • 4 tsp Dijon mustard
  • 3 tsp ancho chile powder
  • 2 tsp Southwest Chipotle Seasoning
  • 4 tbsp honey
  • 6 tbsp duck sauce
  • 2 8 oz. cut center salmon fillets
  • ½ tsp salt
  • ⅛ tsp pepper

Instructions

  • In Quick Shake container, combine Dijon mustard, ancho chili powder, Southwest Chipotle seasoning, duck sauce and honey.
  • Seal and shake until glaze is combined.
  • Season salmon with salt and pepper.
  • Place salmon filets skin side down in base of MicroPro Grill,
  • Reserve 1 tbsp. glaze and pour the remaining over salmon. Make sure to completely cover the filets with glaze.
  • 6. Place cover on top of filet in GRILL position and microwave on high power 5 minutes
  • Garnish salmon filets with remaining glaze and serve.