Assemble Fusion Master™ with coarse mincer disc. Place bowl underneath hopper.

Fill hopper with as many black beans as will fit and turn handle to begin processing. Once there is room in the hopper, add garlic and onion followed by remaining black beans until all have been processed into bowl.

Add remaining ingredients to black bean mixture in bowl and stir to thoroughly combine.

Heat Chef Series 12″/30 cm Nonstick Griddle over medium-high heat.

Separate black bean mixture into 6 patties.

Drop each patty onto griddle and flatten slightly.

Once patties begin to firm and turn golden brown on the pan side (about 2–3 minutes), flip over and cook an additional 2–3 minutes until patties are firm and cooked through.

Serve warm with desired toppings such as lettuce, additional cheese, sliced bell peppers or avocado.