Go Back
Print Recipe

Beefy Zucchini Boats

Cooking with Tupperware making Beefy Zucchini Boats in the Stack Cooker

Ingredients

  • 1 g lb./455ground beef
  • 1 small onion chopped
  • 1 tbsp DIY Southwest Chipotle Seasoning
  • 1 4.5 oz can diced tomatoes
  • 2 large zucchinis
  • 1/4 tsp coarse kosher salt
  • 1 cup shredded mozzarella

Instructions

Cook the ground beef

  • Place Tupperwave® Stack Cooker Colander in 1¾-Qt./1.75 L Casserole. Place beef, onion and DIY Southwest Chipotle in Stack Cooker Colander.
  • Cover and microwave on high power 5–6 minutes, or until cooked, stirring halfway through. Add tomatoes to ground beef and stir.

Prep the Zucchini

  • Half zucchinis lengthwise and remove seeds with a spoon.
  • Sprinkle each half with salt.
  • Place zucchinis in Stack Cooker 3-Qt./3 L Casserole and in the inverted ¾-Qt./750 mL Casserole/Cover.
  • Spoon beef mixture over each zucchini boat and top with cheese.
  • Stack inverted ¾-Qt./750 mL Casserole/Cover above 3-Qt./3 L Casserole and microwave on high power 5–8 minutes or until cheese is melted and zucchinis have softened slightly.
  • Serve warm.