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Bacon Wrapped Cheesy BBQ Chicken
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Bacon Wrapped Cheesy BBQ Chicken

Cooking with Tupperware making Bacon Wrapped Cheesy BBQ Chicken in the Microwave Pressure Cooker

Ingredients

  • 4 boneless skinless chicken breasts cut into half
  • 8 slices bacon
  • 2 peaches pitted, peeled and chopped
  • 1 cup BBQ Sauce
  • ΒΌ cup brown sugar
  • 6-8 oz cheddar cheese thinly sliced or shredded white or yellow
  • Salt and fresh cracked black pepper

Instructions

  • Season chicken with salt and pepper and wrap 1 slice of bacon around each piece of chicken.
  • Place the peaches in the base of the Power Chef Pro System with the blade attachment, cover and pull cord until pureed, add BBQ sauce and brown sauce, stir until well combined.
  • Place chicken the base of the Microwave Pressure Cooker, pour BBQ sauce over chicken and Secure cover onto the base.
  • Microwave on high power 20 minutes.
  • Remove from microwave. Let stand 10 minutes or until steam indicator valve is in the down position.
  • Top chicken with cheese, recover and microwave for 2 minutes.
  • Remove from microwave. Let stand until steam indicator valve is in the down position.
  • Serve.