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Asian Spiced Meatballs
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Asian Spiced Meatballs

Cooking with Tupperware making Asian Spiced Meatballs in the Microwave Multi-Cooker

Ingredients

  • 1 cup cooked rice
  • ½ cup minced green onions
  • ½ lb ground chicken or turkey
  • 1 tbsp soy sauce
  • ½ cup mushrooms finely chopped
  • 2 tsp cornstarch
  • 1 tsp minced peeled ginger
  • ½ tsp sesame oil

Instructions

  • Fill the Base of the Smart Multi-Cooker with 13⁄4 cups water to max fill line for Steam Icon. Place Shielded Colander inside Base.
  • Place cooked rice in a small bowl.
  • In a medium Thatsa Bowl, mix the remaining ingredients and shape into 12 meatballs.
  • Roll meatball in the rice, Place 6 balls in Large Shielded Colander and 6 balls in Shallow Colander.
  • Stack Shallow Colander on top of the Large Shielded Colander and place Shielded Cover on top.
  • Microwave on high power 10–15 minutes, or until the meatball is cooked through.