Name: Handcrafted Beer Bread
Ingredients: 1/2 tbsp unsalted butter (room temperature); 3 cups self-rising flour; 1.2 cup granulated sugar; 12 oz beer of choice; 2 tbsp unsalted butter (melted)

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Handcrafted Beer Bread

Cooking with Tupperware making Handcrafted Beer Bread in the Ultra Pro square pan

Servings: 10 1 slice

Ingredients

1/2 tbsp unsalted butter room temperature
3 cups self-rising flour
1.2 cup granulated sugar
12 oz beer of choice
2 tbsp unsalted butter melted

Instructions

Preheat oven to 375° F/190° C. Coat UltraPro 2-Qt./2 L Square Pan (or UltraPro 2-Qt./2L Casserole Pan) with butter and set aside. Sift flour and sugar and place in medium bowl. Make a well in center of flour mixture and pour beer into well. Mix thoroughly using the Saucy Silicone Spatula.
Pour batter into square pan and bake 45 minutes. Brush bread with melted butter and bake an additional 10 minutes until golden brown or until a toothpick comes out clean when inserted into loaf. Cool pan on a wire rack 10 minutes. Turn bread onto rack and cool completely.