Handcrafted Beer Bread
Cooking with Tupperware making Handcrafted Beer Bread in the Ultra Pro square pan
Servings: 10 1 slice
- 1/2 tbsp unsalted butter room temperature
- 3 cups self-rising flour
- 1.2 cup granulated sugar
- 12 oz beer of choice
- 2 tbsp unsalted butter melted
Preheat oven to 375° F/190° C. Coat UltraPro 2-Qt./2 L Square Pan (or UltraPro 2-Qt./2L Casserole Pan) with butter and set aside. Sift flour and sugar and place in medium bowl. Make a well in center of flour mixture and pour beer into well. Mix thoroughly using the Saucy Silicone Spatula.
Pour batter into square pan and bake 45 minutes. Brush bread with melted butter and bake an additional 10 minutes until golden brown or until a toothpick comes out clean when inserted into loaf. Cool pan on a wire rack 10 minutes. Turn bread onto rack and cool completely.