Mediterranean Salmon
Cooking with Tupperware making Mediterranean Salmon the MicroPro Grill
Ingredients
- 1 tbsp plus 1 tsp extra virgin olive oil divided
- 1 pint cherry tomatoes halved
- 1 cup chopped zucchini
- 1/2 cup chopped eggplant
- 1/4 cup golden raisins optional
- 2 tsp chopped fresh rosemary
- 2 cloves garlic crushed
- 1/4 tsp coarse kosher salt
- 4 salmon fillets (skin-on 4 oz./115 g)
- pinch basil
- pinch oregano
Instructions
- In a large bowl, toss together 1 tsp. of the olive oil, cherry tomatoes, zucchini, eggplant and raisins until well coated.
- Transfer vegetables into the base of the MicroPro® Grill. Microwave on high power 5 minutes with the lid in the grill position.
- Remove from microwave; transfer vegetables back to the same bowl. Fold in rosemary and salt; set aside.
- In the base of the Chop ‘N Prep®, add butter, garlic and parsley. Cover and pull cord until garlic and parsley are well minced.
- Brush salmon on all sides with remaining olive oil. Place 2 salmon fillets in MicroPro Grill, skin side up, with lid in the grill position.
- Microwave on high power 4 minutes.
- Remove salmon, sprinkle with coarse kosher salt to taste.
- Repeat with remaining salmon fillets.
- Serve warm with vegetables.