Beefy Zucchini Boats
Cooking with Tupperware making Beefy Zucchini Boats in the Stack Cooker
Ingredients
- 1 g lb./455ground beef
- 1 small onion chopped
- 1 tbsp DIY Southwest Chipotle Seasoning
- 1 4.5 oz can diced tomatoes
- 2 large zucchinis
- 1/4 tsp coarse kosher salt
- 1 cup shredded mozzarella
Instructions
Cook the ground beef
- Place Tupperwave® Stack Cooker Colander in 1¾-Qt./1.75 L Casserole. Place beef, onion and DIY Southwest Chipotle in Stack Cooker Colander.
- Cover and microwave on high power 5–6 minutes, or until cooked, stirring halfway through. Add tomatoes to ground beef and stir.
Prep the Zucchini
- Half zucchinis lengthwise and remove seeds with a spoon.
- Sprinkle each half with salt.
- Place zucchinis in Stack Cooker 3-Qt./3 L Casserole and in the inverted ¾-Qt./750 mL Casserole/Cover.
- Spoon beef mixture over each zucchini boat and top with cheese.
- Stack inverted ¾-Qt./750 mL Casserole/Cover above 3-Qt./3 L Casserole and microwave on high power 5–8 minutes or until cheese is melted and zucchinis have softened slightly.
- Serve warm.