Chili Honey Glazed Salmon
Cooking with Tupperware making Chili Honey Glazed Salmon in the MicroPro Grill
Ingredients
- 4 tsp Dijon mustard
- 3 tsp ancho chile powder
- 2 tsp Southwest Chipotle Seasoning
- 4 tbsp honey
- 6 tbsp duck sauce
- 2 8 oz. cut center salmon fillets
- ½ tsp salt
- ⅛ tsp pepper
Instructions
- In Quick Shake container, combine Dijon mustard, ancho chili powder, Southwest Chipotle seasoning, duck sauce and honey.
- Seal and shake until glaze is combined.
- Season salmon with salt and pepper.
- Place salmon filets skin side down in base of MicroPro Grill,
- Reserve 1 tbsp. glaze and pour the remaining over salmon. Make sure to completely cover the filets with glaze.
- 6. Place cover on top of filet in GRILL position and microwave on high power 5 minutes
- Garnish salmon filets with remaining glaze and serve.