Name: Asian Spiced Meatballs
Ingredients: 1 cup cooked rice; ½ cup minced green onions; ½ lb ground chicken or turkey; 1 tbsp soy sauce; ½ cup mushrooms (finely chopped ); 2 tsp cornstarch; 1 tsp minced peeled ginger; ½ tsp sesame oil

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Asian Spiced Meatballs

Cooking with Tupperware making Asian Spiced Meatballs in the Microwave Multi-Cooker

Ingredients

1 cup cooked rice
½ cup minced green onions
½ lb ground chicken or turkey
1 tbsp soy sauce
½ cup mushrooms finely chopped
2 tsp cornstarch
1 tsp minced peeled ginger
½ tsp sesame oil

Instructions

Fill the Base of the Smart Multi-Cooker with 13⁄4 cups water to max fill line for Steam Icon. Place Shielded Colander inside Base.
Place cooked rice in a small bowl.
In a medium Thatsa Bowl, mix the remaining ingredients and shape into 12 meatballs.
Roll meatball in the rice, Place 6 balls in Large Shielded Colander and 6 balls in Shallow Colander.
Stack Shallow Colander on top of the Large Shielded Colander and place Shielded Cover on top.
Microwave on high power 10–15 minutes, or until the meatball is cooked through.