5 Ingredient Chili
Cooking with Tupperware making 5 Ingredient Chili in the Microwave Pressure Cooker
Ingredients
- 1 lb ground turkey
- 1 tbsp Southwest Chipotle Seasoning
- 1 small onion chopped using Chop ’N Prep Chef
- 1 14 oz can can diced tomatoes
- 1 14 oz can can chili beans
Instructions
- Combine ingredients in base of Microwave Pressure Cooker and gently stir ingredients.
- Seal and microwave on high power 25 minutes.
- Remove from microwave and allow pressure to release naturally until pressure indicator fully lowers. Serve warm.
- If desired, store and freeze in the 6-cup/1.4 L Deep Square Freeze-It™ container.