Banana Pecan Cake
Cooking with Tupperware making Banana Pecan cake using the Power Chef System and the Stack Cooker
Servings: 8 slices
- 1 ½ cups pecans
- 3 ripe bananas
- ¼ cup heavy cream
- 1/3 tsp ground cinnamon
- 2 sticks unsalted butter room temperature
- 1 ¼ cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- ¼ cup reduced-fat milk 2%
- 1/4 tsp kosher salt
- 1/2 tsp baking soda
- 1 cup all-purpose flour
Prepare the pecans
Grease and flour the TupperWave® Stack Cooker 3-Qt./3 L Casserole with Cone Insert.
In the base of the Power Chef® System fitted with blade attachment, add pecans. Cover and pull cord until roughly chopped.
Transfer pecans to medium bowl, set aside.
Make the batter
Replace Power Chef® System attachment with paddle attachment. Add butter and sugar, cover and pull cord until well blended. Add eggs, vanilla, milk, salt, and baking soda. Cover and pull cord until well blended.