Tuna Casserole
Cooking with Tupperware making Tuna Casserole in the Microwave Smart Multi-Cooker
Ingredients
- 8 oz egg noodles
- ¼ - ½ tsp salt for pasta water
- 1 5 oz can Tuna
- ¼ onion chopped
- 1 cup shredded cheddar cheese
- ½ cup frozen peas
- 1 10.75 oz. can cream of mushroom soup
- 1 cup ⁄2Panko bread crumbs
- 1-2 tbsp butter
- Salt and pepper to taste
Instructions
- In the Base of the Smart Multi-Cooker combine noodles, salt and 3-4 cups water to the indent line in the Base. Microwave on high power 5 minutes.
- Place Shielded Colander inside Base.
- In a 4 cup Vent N Serve container combine tuna, onion, cheese, peas, cream of mushroom soup and salt and pepper. Place inside Shielded Colander, place Shielded Cover on and microwave for 5-7 minutes.
- Meanwhile, toast panko bread crumbs in a small skillet with butter until golden brown.
- Remove Vent N Serve container. Set aside.
- Drain the egg noodles and place into Base of Smart Multi-Cooker. Add contents of Vent N Serve container to egg noodles, stir to combine.
- Serve Tuna casserole and top with toasted bread crumbs.