Name: Caramel Cold Brew Affogato
Ingredients: 2 cups coarse coffee; 3 oz cold brew concentrate; 2 tsp Torani Salted Caramel Syrup; ½ tsp ground cinnamon; 2 scoops vanilla ice cream

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Caramel Cold Brew Affogato

Cooking with Tupperware making Caramel Cold Brew Affogato using the Cold Brew Carafe and All-in-One Shaker

Ingredients

Cold Brew Concentrate

2 cups coarse coffee

For one serving:

3 oz cold brew concentrate
2 tsp Torani Salted Caramel Syrup
½ tsp ground cinnamon
2 scoops vanilla ice cream

Instructions

Insert metal filter into the Cold Brew Carafe, add coarse coffee to second fill line for coffee concentrate.
Slowly pour filtered room temperature/cool water into Carafe. Allow the water to filter down before adding more. Fill to water fill line (where the metal filter meets the plastic funnel).
Cover and refrigerate for 8-12 hours.
Remove filter and discard coffee grounds.
To serve, in All-in-One Shaker, pour 3 oz./90 mL cold brew concentrate, Torani Salted Caramel Syrup and cinnamon. Seal and shake vigorously until well combined.
Scoop ice cream into bowl and pour contents of All-in-One Shaker over ice cream. Serve immediately.