Homemade Pizza
Cooking with Tupperware making Homemade Pizza using Fusion Master Grater and silicon baking sheet
Servings: 8 2 slices
Ingredients
- 1 lb pizza dough
- 1 15-oz can tomato sauce
- 1 tsp tsp. salt
- 2 tsp tsp. dry oregano
- 1 tsp tsp. dry basil
- 1 tsp tsp. garlic powder
- 1 tsp tsp. granulated sugar
- 8 oz wedge of Parmesan cheese grated using Fusion Master Grater
- 1 cup white mushrooms sliced
- 1/4 red onion sliced
Instructions
- Make pizza sauce by combining first six ingredients in small bowl and mixing until well combined.
- Remove oven rack and place on counter. Preheat oven to 400° F/200° C.
- Knead dough briefly with hands (sprinkle with flour if needed). Use pizza cutter to divide dough in half.
- On Silicone Baking Sheet with Rim roll out dough to 11″/27 cm circle, spread ½ cup pizza sauce on top, sprinkle cheese and arrange toppings. Place Silicone Baking Sheet with Rim on top of oven rack and place in oven. Bake 10–12 minutes or until cheese is fully melted and crust is golden brown.
- Repeat process with remaining pizza dough. Transfer to cutting board to cut into slices and serve warm.