Name: Creamy Parmesan Tomato Soup
Ingredients: ½ onion (diced); 3 cloves garlic (minced); 1 tsp Italian seasoning; ½ tsp red pepper flakes kosher salt; Freshly ground black pepper to taste; 3 tbsp flour; 3 cup chicken broth; 1 28 oz can diced tomatoes; 3 tbsp tomato paste; 4 cups cheese tortellini; ½ cup freshly grated Parmesan; 3 cups spinach (packed); ½ cup cream; 2 tbsp basil (thinly sliced for garnish)

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Creamy Parmesan Tomato Soup

Cooking with Tupperware making Creamy Parmesan Tomato Soup in the Microwave Pressure Cooker

Ingredients

½ onion diced
3 cloves garlic minced
1 tsp Italian seasoning
½ tsp red pepper flakes kosher salt
Freshly ground black pepper to taste
3 tbsp flour
3 cup chicken broth
1 28 oz can diced tomatoes
3 tbsp tomato paste
4 cups cheese tortellini
½ cup freshly grated Parmesan
3 cups spinach packed
½ cup cream
2 tbsp basil thinly sliced for garnish

Instructions

Add onion to cheese tortellini in the base of Microwave Pressure Cooker. Place cover on and microwave on high for 15-18 minutes.
Remove from microwave and allow pressure to release naturally until pressure indicator fully lowers, about 10–15 minutes.
Add the cream and parmesan and stir to combine. Add spinach and let wilt. Season with salt and pepper. Garnish with basil and serve.