Name: Balsamic Cucumber Salad
Ingredients: 2 medium cucumbers (halved); 1 medium red onion (peeled); 1 pint grape tomatoes (halved); 6- g oz./175container feta cheese; 1 cup balsamic dressing

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Balsamic Cucumber Salad

Cooking with Tupperware making Balsamic Cucumber Salad using the Mandoline

Servings: 12 ½ cup servings

Ingredients

2 medium cucumbers halved
1 medium red onion peeled
1 pint grape tomatoes halved
6- g oz./175container feta cheese
1 cup balsamic dressing

Instructions

Set Mandoline round knob to #3, triangular knob to “lock” and select the straight v-shaped blade insert. Using food guider, slice both cucumbers, discarding the ends. Transfer to medium bowl.
Switch Mandoline round knob to #1, and use food guider to slice onion. Add to cucumber in bowl. Add tomatoes, feta and balsamic dressing to cucumber mixture and toss gently to combine.