Baba Ghanoush
Cooking with Tupperware making Baba Ghanoush in the Microwave Smart Multi-Cooker
Ingredients
- 1 medium eggplant cut into quarters
- 1⁄4 cup tahini (sesame paste)
- 1 tsp kosher salt
- 1 lemon zested and juiced
- 2 garlic cloves peeled and minced
- 4 tbsp extra virgin olive oil divided
- 1 tbsp minced fresh flat leaf parsley Italian
- 1 tbsp minced fresh mint
- 1 tbsp sesame seeds toasted
Instructions
- Fill the Base of the Smart Multi-Cooker with 13⁄4 cups water to max fill line for Steam. Place Shielded Colander inside Base and add eggplant. Cover with Shielded Cover and microwave 15 minutes or until tender. Remove from microwave. Transfer eggplant to a plate until cool enough to handle.
- Scoop center flesh from eggplant, transfer to the Base of the Power Chef System fitted with the blade attachment. Add tahini, salt, lemon zest and juice, garlic and 2 tbsp. of the olive oil. Pull cord until well blended and smooth. Add salt and pepper to taste.
- Transfer mixture to a serving bowl. Drizzle with remaining olive oil and garnish with parsley, mint and sesame seeds. Serve with pita wedges.