Name: Asian Chicken Noodle Soup
Ingredients: 1 yellow onion (diced); 2 red bell peppers (diced); 1 large carrot (julienned or diced ); 2 garlic cloves, minced; 1 tbsp curry powder; ½ tsp cayenne pepper; kosher salt; 1 15-oz can coconut milk (shaken well); 2-3 cups low-sodium chicken broth; 2 cups shredded rotisserie chicken; ⅓ cup chopped fresh cilantro (plus more for garnish); 2 package ramen noodles (seasoning packet discarded); Lime wedges (for serving)

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Asian Chicken Noodle Soup

Cooking with Tupperware making Asian Chicken Noodle Soup in the Microwave Pressure Cooker

Ingredients

1 yellow onion diced
2 red bell peppers diced
1 large carrot julienned or diced
2 garlic cloves, minced
1 tbsp curry powder
½ tsp cayenne pepper
kosher salt
1 15-oz can coconut milk shaken well
2-3 cups low-sodium chicken broth
2 cups shredded rotisserie chicken
⅓ cup chopped fresh cilantro plus more for garnish
2 package ramen noodles seasoning packet discarded
Lime wedges for serving

Instructions

In the base of the Microwave Pressure Cooker add all ingredients except ramen noodles. Lock cover in place and microwave on high power 15-20 minutes.
Remove from microwave; let stand 10 minutes or until pressure has released and valve indicator is in the down position. Remove cover, add noodles, recover and microwave for 5 minutes.
Let stand 10 minutes or until pressure has released and valve indicator is in the down position. Remove cover and serve