Applicious Apple Crisp
Cooking with Tupperware making Apple Crisp using the Mandoline to slice the apples and baking in the Ultra Pro Square pan.
Servings: 6 ½ servings
Ingredients
- 4 apples peeled & cored
- 1 tbsp lemon juice
- 1/2 tbsp cinnamon
- ¼ cup granulated sugar
- 2 tbsp all-purpose flour
- ¾ cup all-purpose flour
- 1/4 ¼ old-fashioned oats
- ¼ cup brown sugar
- 1/2 tbsp DIY Cinnamon-Vanilla Seasoning Blend
- ½ tsp coarse kosher salt
- ½ cup nuts chopped
- ½ cup butter melted
Instructions
Prep the apples
- Preheat oven to 425° F/218° C. Assemble Mandoline with circular knob set to 4 and triangular knob set to “lock”. Attach apple to food guider and slide down Mandoline to slice. Repeat with remaining apples until all apples have been sliced. Place sliced apples in medium bowl, toss with lemon juice, seasoning blend, sugar and flour.
Make the topping
- In small bowl, combine all topping ingredients and mix well. Place sliced apples in UltraPro 2-Qt./2 L Square Pan (or UltraPro 2-Qt./2L Casserole Pan), sprinkle with topping evenly.
Brown and serve
- Bake 20 minutes or until apples are cooked through and crisp is golden brown.