Name: Caramel Apple Streusel
Ingredients: 2 medium apples (peeled, cored, and sliced ); ¼ cup caramel (ice cream) topping; 2 tbsp water; 1 tbsp lemon juice; ⅓ cup all-purpose flour; 2 tbsp sugar; ¼ tsp ground cinnamon; 2 tbsp margarine or butter

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Caramel Apple Streusel

Cooking with Tupperware making Caramel Apple Streusel in the Microwave Stack Cooker

Ingredients

2 medium apples peeled, cored, and sliced
¼ cup caramel (ice cream) topping
2 tbsp water
1 tbsp lemon juice
⅓ cup all-purpose flour
2 tbsp sugar
¼ tsp ground cinnamon
2 tbsp margarine or butter

Instructions

Arrange apple slices in the inverted 3⁄4-Qt. Casserole Cover. Stir together ice cream topping, water, and lemon juice. Pour over apples.
In a Small Mixing Bowl combine flour, sugar, and cinnamon. Cut in margarine until mixture resembles coarse crumbs. Sprinkle evenly over apple mixture.