Ginger Almond Carrots
Cooking with Tupperware making Ginger Almond Carrots in the Microwave Stack Cooker
Ingredients
- ½ cup water
- ¼ cup golden raisins optional
- 2 tbsp butter
- 2 tbsp honey
- 1 tbsp lemon juice
- 1/8 tsp ground ginger
- 2 cups carrots sliced
- ¼ cup almonds sliced toasted
- ½ tsp dried parsley
Instructions
- In the inverted 3⁄4-Qt. Casserole Cover combine water, raisins, butter, honey, lemon juice, ginger and carrots. 2. Cover with parchment paper.
- If Stack Cooking, place in top position, microwave 20-25 minutes.
- If cooking individually microwave on high for 10-12 minutes.
- Let rest 5 minutes.
- Sprinkle toasted almonds on carrots.