Name: Mustard Ale Sausage and Peppers
Ingredients: 1 lb Italian Sausage Links (cut into bite-sized pieces); 2 green bell peppers (seeded and chopped); 1 yellow onion (peeled and chopped); 1/2 cupbeer; 1/2 cupchicken stock; 2 tbsp grainy mustard; 2 tbsp corn starch; 1/2 tsp kosher salt

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Mustard Ale Sausage and Peppers

Cooking with Tupperware making Mustard Ale Sausage and Peppers using the Microwave Pressure Cooker

Ingredients

1 lb Italian Sausage Links cut into bite-sized pieces
2 green bell peppers seeded and chopped
1 yellow onion peeled and chopped
1/2 cupbeer
1/2 cupchicken stock
2 tbsp grainy mustard
2 tbsp corn starch
1/2 tsp kosher salt

Instructions

In the base of the Microwave Pressure Cooker place sausage, peppers, and onion.
In a medium bowl stir together beer, stock, mustard, corn starch, and salt.
Pour over sausage and peppers, stir to combine. Secure cover onto base.
Microwave on high power 10 minutes.
Remove from microwave. Let stand 10 minutes or until pressure indicator valve is in the down position.